Hamilton-Wenham Public Library

Cooking basics., what everyone should know, Chef Sean Kahlenberg, the Culinary Institute of America ; senior supervising producer, Alisha Reay ; director, Jim M. Allen, DV/Widescreen

Label
Cooking basics., what everyone should know, Chef Sean Kahlenberg, the Culinary Institute of America ; senior supervising producer, Alisha Reay ; director, Jim M. Allen, DV/Widescreen
Language
eng
Characteristic
videorecording
Main title
Cooking basics.
Oclc number
1121384731
Responsibility statement
Chef Sean Kahlenberg, the Culinary Institute of America ; senior supervising producer, Alisha Reay ; director, Jim M. Allen
Runtime
720
Series statement
Great courses. Better living. Food & wine
Sub title
what everyone should know
Summary
"Learn how to prepare dozens of recipes with step-by-step instructions for meats, pasta, vegetables, seafood, and more with an experienced CIA and restaurant chef"--container
Target audience
adult
Technique
live action
resource.variantTitle
Cooking basics
resource.version
DV/Widescreen
Classification
resource.filmdirector
resource.filmproducer
resource.instructor
Mapped to