COOKING / General
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COOKING / General
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COOKING / General
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Incoming Resources
- Subject of22
- 100 recipes, the absolute best ways to make the true essentials, the editors at America's Test Kitchen ; photography, Carl Tremblay ; food styling, Marie Piraino
- Wine folly, the essential guide to wine, Madeline Puckette and Justin Hammack
- Once upon a chef, the cookbook, 100 tested, perfected, and family-approved recipes, Jennifer Segal ; photographs by Alexandra Grablewski
- How to cook everything, the basics, all you need to make great food, with 1,000 photos, Mark Bittman ; photography by Romulo Yanes
- Help yourself, a guide to gut health for people who love delicious food, Lindsay Maitland Hunt ; photography by Linda Pugliese
- Everyday Ayurveda cooking for a calm, clear mind, 100 simple sattvic recipes, Kate O'Donnell ; photographs by Cara Brostrom
- The Tucci cookbook, family, friends, and food /Stanley Tucci ; with Joan and Stan Tucci, Gianni Scappin, and Mimi Taft ; [foreword by Mario Batali]
- Meathead, the science of great barbecue and grilling, text and photographs by Meathead Goldwyn ; with Greg Blonder, Ph.D
- My year in meals, My year in cocktails / John Cusimano, Rachael Ray ; food photography by Rachel Ray and John Cuismano ;
- Yes, chef, Marcus Samuelsson
- Mark Bittman's kitchen matrix, more than 700 simple recipes and techniques to mix and match for endless possibilities
- The third plate, field notes on the future of food, Dan Barber
- Thanksgiving, how to cook it well, Sam Sifton
- Julia Child rules, lessons on savoring life, Karen Karbo
- Simply scratch, 120 wholesome homemade recipes made easy, Laurie McNamara
- Dinner's in the oven, simple one-pan meals, Rukmini Iyer ; photographs by David Loftus
- Carla's comfort foods, favorite dishes from around the world, Carla Hall with Genevieve Ko ; photography by Frances Janisch ; design by Jennifer Barry
- The pioneer woman cooks, a year of holidays : 135 step-by-step recipes for simple, scrumptious celebrations, Ree Drummond ; all photographs by Ree Drummond
- Cooking basics., what everyone should know, Chef Sean Kahlenberg, the Culinary Institute of America ; senior supervising producer, Alisha Reay ; director, Jim M. Allen, DV/Widescreen
- Sweet Paul eat & make, charming recipes and kitchen crafts you will love, Paul Lowe ; photographs by Alexandra Grablewski
- Korean food made simple, Judy Joo ; with Vivian Jao ; photography by Jean Cazals
- Burn the place, a memoir, Iliana Regan
Outgoing Resources
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