Name: Cooking basics., what everyone should know, Chef Sean Kahlenberg, the Culinary Institute of America ; senior supervising producer, Alisha Reay ; director, Jim M. Allen, DV/Widescreen - guidebook
ISBN: 9781629977782

Cooking basics., what everyone should know, Chef Sean Kahlenberg, the Culinary Institute of America ; senior supervising producer, Alisha Reay ; director, Jim M. Allen, DV/Widescreen - guidebook

Type

Format

guidebook

Label

Cooking basics., what everyone should know, Chef Sean Kahlenberg, the Culinary Institute of America ; senior supervising producer, Alisha Reay ; director, Jim M. Allen, DV/Widescreen - guidebook

Note

"24 lessons/30 minutes per lesson.""Course no. 9338."Title from disc container"The Culinary Institute of America."The accompanying book lists the ingredients needed for each of the course's recipes and provides general tips on cooking the dishes. The portion yields and ingredient lists may vary from those used in the videos because of the videos' demonstrational nature--page iii

Color

multicolored

Configuration of playback channels

unknown

Dimensions

other

Edition

DVD ; Widescreen.

Ian

9781629977676

Isbn

9781629977782

Medium for sound

videodisc

Participant note

Lecturer, Sean Kahlenberg

Physical Description

4 videodiscs (approximately 720 min.), sound, color, 4 3/4 in. +, 1 guidebook (v, 103 pages : color illustrations ; 19 cm)

Sound on medium or separate

sound on medium

Specific Material Designation

videodisc

System control number

(OCoLC)1121384731

System details

DVD; NTSC; widescreen presentation

Video recording publisher number

9338 -- The Great Courses (container)ID9338A-01 -- The Great Courses (container)PD9338A -- The Great Courses (disc labels)O19338A -- The Great Courses (guidebook)

Videorecording format

DVD

Cover Art

Instantiates