America's founding food, the story of New England cooking, Keith Stavely & Kathleen Fitzgerald
Type
Label
America's founding food, the story of New England cooking, Keith Stavely & Kathleen Fitzgerald
Language
eng
Bibliography note
Includes bibliographical references (p. [281]-377) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
America's founding food
Nature of contents
bibliography
Oclc number
54913729
Responsibility statement
Keith Stavely & Kathleen Fitzgerald
Sub title
the story of New England cooking
Classification
Contributor
Creator
Content
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Outgoing Resources
- Classification1
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