Incoming Resources
- The Beetlebung Farm cookbook, a year of cooking on Martha's Vineyard, Chris Fischer with Catherine Young ; photographs by Gabriela Herman
- The lost kitchen, recipes and a good life found in Freedom, Maine, Erin French with Rachel Holtzman ; photographs by Nichole Franzen
- New England invite, fresh feasts to savor the seasons, Kate Bowler
- New England kitchen, fresh takes on seasonal recipes, Jeremy Sewall & Erin Byers Murray ; photography by Michael Harlan Turkell
- America's founding food, the story of New England cooking, Keith Stavely & Kathleen Fitzgerald
- New England open-house cookbook, 300 recipes inspired by the bounty of New England, by Sarah Leah Chase ; food photography by Matthew Benson
- Homegrown, Matt Jennings ; with Jessica Battilana ; photographs by Huge Galdones
- The New England orchard cookbook, harvesting dishes & desserts from the region's bounty, Linda Beaulieu
- Black Trumpet, a chef's journey through eight New England seasons, Evan Mallett ; photographs by Enna Grazier
- The Red Lion Inn cookbook, classic recipes and new favorites from the most famous of New England's inns, Suzi Forbes Chase
- New England farmgirl, recipes & stories from a farmer's daughter, written and photographed by Jessica Robinson
- The Plimoth Plantation New England cookery book, Malabar Hornblower with the staff of Plimoth Plantation
- Victuals, an Appalachian journey, with recipes, Ronni Lundy ; photographs by Johnny Autry
- The Vermont country store cookbook, recipes, history, and lore from the classic American general store, Ellen Ecker Ogden and Andrea Diehl with the Orton Family
- The New England cookbook, 350 recipes from town and country, land and sea, hearth and home, Brooke Dojny ; illustrations by John MacDonald