Incoming Resources
- Dissect dim sum, by Shalini Vallepur
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- The Mission Chinese Food cookbook, Danny Bowien and Chris Ying ; forewords by Anthony Bourdain and David Chang
- Foods of China, by Christine VeLure Roholt
- The wok, recipes and techniques, J. Kenji López-Alt
- China, Julie McCulloch
- A-Gong's table, vegan recipes from a Taiwanese home, George Lee ; photography by Laurent Hsia
- Mister Jiu's in Chinatown, recipes and stories from the birthplace of Chinese American food, Brandon Jew, Tienlon Ho ; photographs by Pete Lee ; recipe development by Christine Gallary
- The wisdom of the Chinese kitchen, classic family recipes for celebration and healing, Grace Young
- Mooncakes & milk bread, sweet & savory recipes inspired by Chinese bakeries, by Kristina Cho
- Katie Chin's everyday Chinese cookbook, 101 delicious recipes from my mother's kitchen, Katie Chin ; foreword by Raghavan Iyer ; photography by Masano Kawana
- Invitation to a banquet, the story of Chinese food, Fuchsia Dunlop