Bibliograph

Foods of China, by Christine VeLure Roholt

Type

Label

Foods of China, by Christine VeLure Roholt

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

resource.interestAgeLevel

Age 7-12

Literary Form

non fiction

Main title

Foods of China

Nature of contents

bibliography

Oclc number

878812847

Responsibility statement

by Christine VeLure Roholt

Series statement

Express! Cook with me

Summary

"Information accompanies step-by-step instructions on how to cook Chinese food. The text level and subject matter are intended for students in grades 3 through 7"--, Provided by publisher

Table Of Contents

Cooking the Chinese way -- Eating the Chinese way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Jiaozi -- Yi mein -- Cha ye dan -- Chinese cucumber salad

Target audience

juvenile

Classification