Cooking (Vegetables)
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Cooking (Vegetables)
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Cooking (Vegetables)
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Incoming Resources
- Subject of45
- Root to stalk cooking, the art of using the whole vegetable, Tara Duggan ; photography by Clay McLachlan
- The fully raw diet, 21 days to better health, with meal and exercise plans, tips, and 75 recipes, Kristina Carrillo-Bucaram
- Disney Pixar Ratatouille, cooking fun for all ages bonus disc
- This organic life, confessions of a suburban homesteader, Joan Dye Gussow
- Chez Panisse vegetables, by Alice Waters and the cooks of Chez Panisse ; illustrations by Patricia Curtan
- Farmer John's cookbook, the real dirt on vegetables, farmer John Peteson and Angelic Organics with Lesley Littlefield Freeman
- The cook and the gardener, a year of recipes and writings from the French countryside, Amanda Hesser ; illustrations by Kate Gridley
- Via Carota, a celebration of seasonal cooking from the beloved Greenwich Village restaurant, Jody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers
- Blissful basil, over 100 plant-powered recipes to unearth vibrancy, health & happiness, Ashley Melillo
- The gardener & the grill, the bounty of the garden meets the sizzle of the grill, Karen Adler & Judith Fertig
- More vegetables, please!, over 100 easy & delicious recipes for eating healthy foods each & every day, Elson M. Haas, Patty James
- The broad fork, recipes for the wide world of vegetables and fruits, Hugh Acheson ; photographs by Rinne Allen
- Eating on the wild side, the missing link to optimum health, Jo Robinson ; illustrations by Andie Styner
- Thug kitchen 101
- Inspiralized, turn vegetables into healthy, creative, satisfying meals, Ali Maffucci ; photographs by Evan Sung
- One : pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- V is for vegetables, inspired recipes & techniques for home cooks from artichokes to zucchini, Michael Anthony with Dorothy Kalins ; photography by Maura McEvoy ; design by Don Morris Design
- The CSA cookbook, no-waste recipes for cooking your way through a community supported agriculture box, farmers' market, or backyard bounty, Linda Ly ; photography by WIll Taylor
- Simple green suppers, a fresh strategy for one-dish vegetarian meals, Susie Middleton ; photographs by Randi Baird
- Plenty, vibrant vegetable recipes from London's Ottolenghi, by Yotam Ottolenghi
- Simple green meals, 100+ plant-powered recipes to thrive from the inside out, Jen Hansard with Lindsey Johnson
- Tender, a cook and his vegetable patch, Nigel Slater
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Thug Kitchen, eat like you give a f*ck : the official cookbook
- At the farmers' market with kids, recipe and projects for little hands, Leslie Jonath and Ethel Brennan
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 delicously simple recipes, Deborah Madison
- Ultimate veg, Jamie Oliver
- The four season farm gardener's cookbook, by Barbara Damrosch and Eliot Coleman
- The kitchen garden cookbook, Jeanne Kelley ; photographs Ray Kachatorian
- EatingWell vegetables, the essential reference, editor-in-chief, Jessie Price
- Southern girl meets vegetarian boy, down-home classics for vegetarians (and the meat eaters who love them), Damaris Phillips
- From garden to grill, over 250 vegetable-based recipes for every grill master, Elizabeth Orsini
- Grist, a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe
- Inspiralize everything, an apples-to-zucchini encyclopedia of spiralizing, Ali Maffucci
- Vegetable simple, Eric Ripert ; photographs by Nigel Parry
- Vegetables unleashed, a cookbook, José Andrés and Matt Goulding ; photography by Peter Frank Edwards
- From asparagus to zucchini, a guide to cooking farm-fresh seasonal produce, [this book is brought to you by Madison Area Community Supported Agriculture Coalition]
- Lucky peach presents power vegetables!, Peter Meehan and the editors of Lucky Peach
- The speedy vegetable garden, Mark Diacono & Lia Leendertz
- Running on veggies, plant-powered recipes for fueling and feeling your best, Lottie Bildirici
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- Food 52 Vegan, 60 vegetable-driven recipes for any kitchen, Gena Hamshaw ; photography by James Ransom
- Cooking Light pick fresh cookbook, creating irresistable dishes from the best seasonal produce, editor, Rachel Quinlivan West
- Toast & jam, modern recipes for rustic baked goods and sweet & savory spreads, Sarah Owens ; photographs by Ngoc Minh Ngo
Outgoing Resources
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