Incoming Resources
- Italian moms, something old, something new : 150 family recipes, Elisa Costantini with Frank Costanitini
- Coming home to Sicily, seasonal harvests and cooking from Case Vecchie, Fabrizia Lanza with Kate Winslow ; foreword by Alice Waters ; photography by Guy Ambrosino
- Frankie Avalon's Italian family cookbook, from mom's kitchen to mine to yours, Frankie Avalon ; with Rick Rodgers
- Everyone is Italian on Sunday, Rachael Ray
- The Tucci cookbook, family, friends, and food /Stanley Tucci ; with Joan and Stan Tucci, Gianni Scappin, and Mimi Taft ; [foreword by Mario Batali]
- The Del Posto cookbook, Mark Ladner with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina
- I loved, I lost, I made spaghetti, a memoir, Giulia Melucci
- Fabio's 30-minute Italian, over 100 fabulous, quick and easy recipes, Fabio Viviani
- Gennaro's fast cook Italian, by Gennaro Contaldo
- Gennaro, slow cook Italian, Gennaro Contaldo
- Lidia's Italy, Lidia Matticchio Bastianich and Tanya Bastianich Manuali with David Nussbaum ; photographs by Christopher Hirsheimer, Lidia Matticchio Bastianich, and Wanda Radetti
- Nigellissima, easy Italian-inspired recipes, Nigella Lawson
- Marcella's Italian kitchen, by Marcella Hazan. --
- Lidia's from our family's table to yours, more than 100 recipes made with love for all occasions, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Armando Rafael
- Every night Italian, 120 simple, delicious recipes you can prepare in 45 minutes or less, Giuliano Hazan ; color photographs by Dana Gallagher ; illustrations by Glenn Wolff ; foreword by Marcella Hazan
- Lidia's Italian-American kitchen, by Lidia Bastianich ; photographs by Christopher Hirsheimer
- Lidia's celebrate like an Italian, 220 foolproof recipes that make every meal a party, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Steve Giralt
- Cook like a rock star, 125 recipes, lessons, and culinary secrets, Anne Burrell with Suzanne Lenzer ; foreword by Mario Batali ; photographs by Ben Fink
- Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen
- Ciao Italia, my lifelong food adventures in Italy, Mary Ann Esposito, host of PBS' Ciao Italia ; food photography by John W. Hession
- The roads to Rome, Jarrett Wrisley and Paolo Vitaletti ; photographs by Jason Lang
- Lidia's Italy in America, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
- Chi Spacca, a new approach to American cooking, Nancy Silverton with Ryan DeNicola and Carolynn CarreƱo ; photographs by Ed Anderson
- Lidia's commonsense Italian cooking, 150 delicious and simple recipes everyone can master, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- Chloe's vegan Italian kitchen, 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics, Chloe Coscarelli
- Everyday Italian, 125 simple and delicious recipes for dinner tonight, Giada De Laurentiis
- Giada's Italy, my recipes for la dolce vita, Giada De Laurentiis