Hamilton-Wenham Public Library
Cooking, American + History -- Juvenile literature
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http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + History -- Juvenile literature
Name
Cooking, American + History
Focus
Cooking, American + History
Sub focus
Juvenile literature
History
Cooking, American
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Subject of
9
Eat your U.S. history homework, recipes for revolutionary minds, Ann McCallum ; illustrated by Leeza Hernandez
Food and recipes of the westward expansion, George Erdosh
Colonial cooking, by Susan Dosier ; consultant, Melodie Andrews
The Little house cookbook, frontier foods from Laura Ingalls Wilder's classic stories, by Barbara M. Walker ; ill. by Garth Williams. --
Food and recipes of the Revolutionary War, George Erdosh
Food and recipes of the Civil War, George Erdosh
Food and recipes of the thirteen colonies, George Erdosh
Food and recipes of the Pilgrims, George Erdosh
Hasty pudding, Johnnycakes, and other good stuff, cooking in colonial America, Loretta Frances Ichord ; illustrated by Jan Davey Ellis
Outgoing Resources
Focus
1
Cooking, American + History
Sub focus
3
Juvenile literature
History
Cooking, American
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