Incoming Resources
- What good cooks know, 20 years of Test Kitchen expertise in one essential handbook, by the editors at America's Test Kitchen
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Once upon a chef, the cookbook, 100 tested, perfected, and family-approved recipes, Jennifer Segal ; photographs by Alexandra Grablewski
- The wok, recipes and techniques, J. Kenji López-Alt
- Julia's kitchen wisdom, essential techniques and recipes from a lifetime of cooking, by Julia Child with David Nussbaum
- Chasing flavor, techniques and recipes to cook fearlessly, Dan Kluger and Nick Fauchald ; photographs by Evan Sung
- The cook's book, recipes for keeps & essential techniques to master everyday cooking, Bri McKoy
- The complete America's test kitchen TV show cookbook, 2001-2018, the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere
- The new pie, modern techniques for the classic American dessert, Chris Taylor and Paul Arguin