Incoming Resources
- There's no ham in hamburgers, facts and folklore about our favorite foods, Kim Zachman ; illustrated by Peter Donnelly
- How did that get in my lunchbox?, the story of food, Chris Butterworth ; illustrated by Lucia Gaggiotti
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Modern comfort cooking, feel-good favorites made fresh and new, Lauren Grier, creator of Climbing Grier Mountain
- Food for thought, Ken Robbins
- Eat a little better, great flavor, good health, better world, Sam Kass ; photographs by Aubrie Pick
- Simply Julia, 110 easy recipes for healthy comfort food, Julia Turshen
- Make the bread, buy the butter, what you should and shouldn't cook from scratch--over 120 recipes for the best homemade foods, Jennifer Reese
- Why are pineapples prickly?, questions children ask about food, text, Christopher Maynard
- Eek! icky, sticky, gross stuff in your food, by Pam Rosenberg ; illustrated by Beatriz Helena Ramos
- Deliciously g-free, food so flavorful they'll never believe it's gluten-free, Elisabeth Hasselbeck
- More is more, get loose in the kitchen, Molly Baz ; photographs by Peden+Munk
- Food, Rilla Alexander
- Big heart little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- Science you can eat, Stefan Gates
- Gastro obscura, a food adventurer's guide, Cecily Wong, Dylan Thuras ; with additional writing by Rachel Rummel, Anne Ewbank, and Sam O'Brien
- Ottolenghi test kitchen, extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- Barefoot Contessa foolproof, Ina Garten
- Scratch, home cooking for everyone made simple, fun, and totally delicious, Maria Rodale ; with Melanie Hansche ; photographs by Con Poulos and Stacey Cramp
- Edible insects., a Nova production by Blink Films for GBH ; written, produced and directed by Peter Chinn, DVD/Widescreen
- The Dorito effect, the surprising new truth about food and flavor, Mark Schatzker
- The how can it be gluten free cookbook, the editors at America's Test Kitchen, v. 2
- What makes popcorn pop?, first questions and answers about food
- Real food/fake food, why you don't know what you're eating & what you can do about it, Larry Olmsted