Incoming Resources
- You can't screw this up, why eating takeout, enjoying dessert, and taking the stress out of dieting leads to weight loss that lasts, Adam Bornstein
- The food explorer, the true adventures of the globe-trotting botanist who transformed what America eats, Daniel Stone
- The food revolution, how your diet can help save your life and our world, John Robbins
- Food freedom forever, letting go of bad habits, guilt, and anxiety around food, Melissa Hartwig
- Food rules, an eater's manual, Michael Pollan
- 100 days of real food, how we did it, what we learned, and 100 easy, wholesome recipes your family will love, Lisa Leake
- Animal, vegetable, miracle, a year of food life, Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser
- The stress-eating cure, lose weight with the no-willpower solution to stress-hunger and cravings, Rachael F. Heller and Richard F. Helle
- The Whole Smiths good food cookbook, delicious real food recipes to cook all year long, Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30
- In defense of food, an eater's manifesto, Michael Pollan
- Just eat it., a food waste story, Peg Leg Films ; in association with Knowledge Network present a film by Grant Baldwin ; produced by Jenny Rustemeyer ; written by Jenny Rustemeyer and Grant Baldwin ; directed/filmed/edited/scored, Grant Baldwin ;, Widescreen
- The how not to diet cookbook, Michael Greger, M.D., FACLM ; recipes by Robin Robertson
- In defense of food., an eater's manifesto, Kikim Media ; producer and director, Michael Schwarz ; producer and telescript, Edward Gray ; executive producer, Kiki Kapany, Widescreen
- A busy creature's day eating, an alphabetical smorgasbord, by Mo Willems
- As long as we both shall eat, a history of wedding food and feasts, Claire Stewart
- Breaking free from emotional eating, by Geneen Roth
- The hungry brain, outsmarting the instincts that make us overeat, Stephan J. Guyenet, Ph.D
- The "i" diet, use your instincts to lose weight--and keep it off--without feeling hungry, Susan B. Roberts and Betty Kelly Sargent
- Cuban flavor, Exploring the island's unique places, people, and cuisine, writing & photography by Liza Gershman ; foreword by Mari Aixalá
- The Whole30 slow cooker, 150 totally compliant prep-and-go recipes for your Whole30 with Instant Pot recipes, Melissa Hartwig ; photography by Ghazalle Badiozamani
- Food matters, a guide to conscious eating with more than 75 recipes, Mark Bittman
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Anthony Bourdain., a cook's tour, The complete series, DVD
- The bad food bible, how and why to eat sinfully, Aaron Carroll, MD
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Quench, beat fatigue, drop weight, and heal your body through the new science of optimum hydration, Dana Cohen, MD and Gina Bria
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Summer in the islands, an Italian odyssey, Matthew Fort
- Food journeys of a lifetime, 500 extraordinary places to eat around the globe, introduction by Glen Mutel
- A moveable feast, life-changing food adventures around the world, edited by Don George
- Food, what the heck should I eat?, Mark Hyman
- The whole30, the 30-day guide to total health and food freedom, Melissa Hartwig and Dallas Hartwig with Chef Richard Bradford ; photography by Alexandra Grablewski
- The joy of half a cookie, using mindfulness to lose weight and end the struggle with food, Jean Kristeller with Alisa Bowman
- Planeat., Studio at 58 and Dartmouth Films present a Studio at 58 production ; directed, filmed & edited by Shelley Lee Davies, Or Shlomi ; produced by Shelley Lee Davies, Or Shlomi, Christopher Hird, Widescreen