Incoming Resources
- Real Maine food, 100 plates from fishermen, foragers, pie champs, and clam shacks, Ben Conniff and Luke Holden, of Luke's Lobster ; photographs by Stacey Cramp
- Foolproof fish, modern recipes for everyone, everywhere, America's Test Kitchen
- For the love of seafood, 100 flawless, flavorful recipes that anyone can cook, Karista Bennett
- The magic of tinned fish, elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood, Chris McDade ; photographs by Dana Gallagher ; illustrations by Ali Elly
- The New England catch, a seafood cookbook, by Martha Watson Murphy
- Coastal kitchen, nourishing seafood recipes for everyday cooking, Jenny Shea Rawn
- Seafood simple, Eric Ripert ; photographs by Nigel Parry
- Lobster shacks, a road-trip guide to New England's best lobster joints, Mike Urban
- Fish, recipes from the sea, [C. J. Jackson and Barton Seaver, editors]
- The Summer Shack cookbook, the complete guide to shore food, Jasper White ; illustrations by Ann Wood ; color photography by Kate Sears/Sublime
- The New England clam shack cookbook, favorite recipes from clam shacks, lobster pound & chowder houses, Brooke Dojny ; foreword by Susan Herrmann Loomis