International cooking
Label
International cooking
Name
International cooking
Actions
Incoming Resources
- Subject of38
- Gordon Ramsay's uncharted, a culinary adventure with 60 recipes from around the globe, Gordon Ramsay
- Jamie Oliver's food escapes, over 100 recipes from the great food regions of the world, photography by David Loftus
- International night, a father and daughter cook their way around the world : including more than 250 recipes, Mark Kurlansky and Talia Kurlansky
- Overwatch, the official cookbook, Chelsea Monroe-Cassel
- Susan Feniger's street food, irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes, Susan Feniger, with Kajsa Alger, and Liz Lachman
- The kitchen without borders, recipes and stories from refugee and immigrant chefs, the Eat Offbeat chefs ; photography by Penny De Los Santos ; written and recipes tested by Siobhan Wallace
- Goon with the spoon, by Snoop Dog and Earl "E-40" Stevens
- The antiracist kitchen, 21 stories (and recipes), edited by Nadia L. Hohn ; illustrated by Roza Nozari ; [photos by Rebecca Wellman]
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- Fusion food in the vegan kitchen, 125 comfort food classics, reinvented with an ethnic twist!, Joni Marie Newman ; photography by Wade Hammond
- World of warcraft, the official cookbook, by Chelsea Monroe-Cassel
- A baker's field guide to holiday candy & confections, sweet treats all year long, Dede Wilson
- The immigrant cookbook, recipes that make America great, collected and edited by Leyla Moushabeck
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- The Williams-Sonoma cookbook, the ultimate recipe collection, general editor, Chuck Williams
- Around the world vegan cookbook, Niki Webster
- The teen kitchen, recipes we love to cook, Emily & Lyla Allen, the kitchen twins ; foreword by Rachel Ray ; photographs by Justin Walker
- Soup for Syria, recipes to celebrate our shared humanity, collected and photographed by Barbara Abdeni Massaad
- Together, our community cookbook, The Hubb Community Kitchen ; photography by Jenny Zarin ; writer of additional text, Lindsay Nicholson ; foreword by by HRH the Duchess of Sussex
- South of somewhere, recipes and stories from my life in South Africa, South Korea & the American South, Dale Gray with Susan Choung
- Around the world cookbook, by Abigail Johnson Dodge
- A feast of ice and fire, the official companion cookbook, Chelsea Monroe-Cassel and Sariann Lehrer
- Crescent Dragonwagon's passionate vegetarian
- The kids' around the world cookbook, by Deri Robins ; illustrated by Charlotte Stowell
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- Somebody Feed Phil the book, untold stories, behind-the-scenes photos and favorite recipes, Phil Rosenthal and Jenn Garbee ; location photography by Richard Rosenthal ; food photography by Ed Anderson
- Carla's comfort foods, favorite dishes from around the world, Carla Hall with Genevieve Ko ; photography by Frances Janisch ; design by Jennifer Barry
- Mark Bittman's Kitchen express, 404 inspired seasonal dishes you can make in 20 minutes or less, Mark Bittman
- A platter of figs and other recipes, David Tanis ; foreword by Alice Waters ; photographs by Christopher Hirsheimer
- Endless feasts, sixty years of writing from Gourmet, edited and with an introduction by Ruth Reichl
- Solo, a modern cookbook for a party of one, Anita Lo ; illustrations by Julia Rothman
- The tenth muse, my life in food, Judith Jones
- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd ; with Kaitlyn Goalen ; photographs by Julie Soefer
- World grilling, with more than 130 international recipes, Denis Kelly
- The Red Rooster Cookbook, the story of food and hustle in Harlem, Marcus Samuelsson ; photographs by Bobby Fisher ; text with April Reynolds ; recipes and text with Roy Finamore ; illustrations by Rebekah Maysles and Leon Johnson
- American girl around the world cookbook, photography Nicole Hill Gerulat
- The Epicurious cookbook, more than 250 of our best-loved four-fork recipes for weeknights, weekends & special occasions, Tanya Steel and the editors of Epicurious ; photographs by Ellen Silverman
- Best of vegan, 100 recipes that celebrate comfort, culture, and community, Kim-Julie Hansen
Outgoing Resources
- Focus1