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- International night, a father and daughter cook their way around the world : including more than 250 recipes, Mark Kurlansky and Talia Kurlansky
- The story of salt, Mark Kurlansky ; [illustrated by] S.D. Schindler
- The world without fish, Mark Kurlansky ; illustrations by Frank Stockton
- The Eastern stars, how baseball changed the Dominican town of San Pedro de MacorĂs, Mark Kurlansky
- Bugs in danger, our vanishing bees, butterflies, and beetles, Mark Kurlansky ; illustrated by Jia Liu
- The last fish tale, the fate of the Atlantic and survival in Gloucester, America's oldest fishing port and most original town, Mark Kurlansky
- Paper, paging through history, Mark Kurlansky
- Frozen in time, Clarence Birdseye's outrageous idea about frozen food, Mark Kurlansky
- Salt, a world history, Mark Kurlansky
- Cod, a biography of the fish that changed the world, Mark Kurlansky
- The core of an onion, peeling the rarest common food--featuring more than 100 historical recipes, Mark Kurlansky
- The Basque history of the world, Mark Kurlansky
- Salmon, a fish, the earth, and the history of their common fate, Mark Kurlansky
- Big lies from Socrates to social media, Mark Kurlansky ; illustrated by Eric Zelz
- 1968, the year that rocked the world, Mark Kurlansky
- Birdseye, the adventures of a curious man, Mark Kurlansky
- The cod's tale, by Mark Kurlansky ; illustrated by S.D. Schindler
- Milk!, a 10,000-year food fracas, Mark Kurlansky
- The unreasonable virtue of fly fishing, Mark Kurlansky
- International night, a father and daughter cook their way around the world : including more than 250 recipes, Mark Kurlansky and Talia Kurlansky
- Paper, paging through history, Mark Kurlansky
- Bugs in danger, our vanishing bees, butterflies, and beetles, Mark Kurlansky ; illustrated by Jia Liu
- Frozen in time, Clarence Birdseye's outrageous idea about frozen food, Mark Kurlansky
- Big lies from Socrates to social media, Mark Kurlansky ; illustrated by Eric Zelz
- Salmon, a fish, the earth, and the history of their common fate, Mark Kurlansky
- The core of an onion, peeling the rarest common food--featuring more than 100 historical recipes, Mark Kurlansky
- The unreasonable virtue of fly fishing, Mark Kurlansky
- Milk!, a 10,000-year food fracas, Mark Kurlansky