Incoming Resources
- The gourmands' way, six Americans in Paris and the birth of a new gastronomy, Justin Spring
- My Paris kitchen, recipes and stories, David Lebovitz ; phototography by Ed Anderson
- Life from scratch, a memoir of food, family, and forgiveness, Sasha Martin
- How we eat with our eyes and think with our stomach, the hidden influences that shape your eating habits, Melanie Mühl & Diana von Kopp ; translated by Carolin Sommer ; foreword by Brian Wansink, PhD
- Fragrant, the secret life of scent, Mandy Aftel
- Feed the resistance, recipes + ideas for getting involved, Julia Turshen with contributions from Jocelyn Delk Adams, Maya-Camille Broussard, Anthony Thosh Collins and Chelsea Luger, Erika Council, Devita Davison, Cheryl Day, Von Diaz, Yana Gilbuena, Mikki Halpin, Hawa Hassan, Jocelyn Jackson, Callie Jayne, Jordyn Lexton, Preeti Mistry, People's Kitchen Collective, Stephen Satterfield, Nik Sharma, Shakirah Simley, Bill Smith and Antonio Lopez, Bryant Terry, Tunde Wey, and Caleb Zigas
- Sweet spot, an ice cream binge across America, Amy Ettinger