Hamilton-Wenham Public Library
COOKING / Specific Ingredients / Meat
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http://bibfra.me/vocab/lite/Concept
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COOKING / Specific Ingredients / Meat
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COOKING / Specific Ingredients / Meat
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COOKING / Specific Ingredients / Meat
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How to roast everything, a game-changing guide to building flavor in meat, vegetables, and more, the editors at America's Test Kitchen
Michael Symon's playing with fire, BBQ and more from the grill, smoker, and fireplace, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
Food52 any night grilling, 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom
The big-flavor grill, no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish, Chris Schlesinger & John Willoughby ; photography by Ed Anderson
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COOKING / Specific Ingredients / Meat
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