Incoming Resources
- The chef, James Patterson and Max DiLallo
- Quarter to midnight, Karen Rose
- The book of unholy mischief, a novel, Elle Newmark
- Rutabaga the adventure chef, Eric Colossal, V. 2
- Death of an Italian chef, Lee Hollis
- The cook, Maylis de Kerangal ; translated from the French by Sam Taylor
- Effie Olsen's summer special, Rochelle Bilow
- The late bloomers' club, a novel, Louise Miller
- For never & always, Helena Greer
- Summer reading, Jenn McKinlay
- A delicious dilemma, Sera Taíno
- Odd hours, Dean Koontz
- Chef's choice, TJ Alexander
- A side of murder, Amy Pershing
- The city baker's guide to country living, Louise Miller
- Sugar and salt, a novel, Susan Wiggs
- The hundred-foot journey, [a novel], by Richard C. Morais
- Saint Odd, an Odd Thomas novel, Dean Koontz
- The Blue Bistro, Elin Hilderbrand
- Out to lunch, Stacey Ballis
- Sugar and salt, a novel, Susan Wiggs
- Liquor, a novel, Poppy Z. Brite
- Batter royale, by Leisl Adams
- A soufflé of suspicion, Daryl Wood Gerber
- Independence Cake, a revolutionary confection inspired by Amelia Simmons, whose true history is unfortunately unknown, by Deborah Hopkinson ; illustrated by Giselle Potter
- How to make a pancake, by Dave Max ; illustrated by Jeffrey Ebbeler
- Accidentally in love, Danielle Jackson
- Recipe for persuasion, a novel, Sonali Dev
- Madame Pamplemousse and her incredible edibles, Rupert Kingfisher ; illustrated by Sue Hellard
- Simmer down, Sarah Smith
- Alaskan holiday, Debbie Macomber
- The cookcamp, Gary Paulsen
- Princess Decomposia and Count Spatula, Andi Watson
- Land of milk and honey, C Pam Zhang
- You, again, a novel, Kate Goldbeck
- Fed up, Jessica Conant-Park & Susan Conant
- The chef, James Patterson with Max DiLallo
- The chef, James Patterson and Max DiLallo
- Sadie on a plate, Amanda Elliot
- On the line, Fern Michaels
- Odd Thomas, Dean Koontz
- A murder most French, Colleen Cambridge
- Food of the Gods, Cassandra Khaw