Hamilton-Wenham Public Library

Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn - box set

Summary
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Language
eng
Edition
40th anniversary hardcover ed.
Note
40th anniversary ed. published in 2001; 10th printing issued in 2009; 22nd printing issued in 2011
Physical description
volumes, illustrations, 27 cm
ISBN
9780307593528

Library Locations

  • Hamilton-Wenham Public Library

    14 Union Street, South Hamilton, MA, 01982, US
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