Hamilton-Wenham Public Library

Garlic and sapphires, the secret life of a critic in disguise, Ruth Reichl - alk. paper

Summary
The editor-in-chief of "Gourmet, " a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences
Language
eng
Literary form
non fiction
Note
Includes index
Physical description
333 pages, 25 cm
ISBN
9781594200311

Library Locations

  • Hamilton-Wenham Public Library

    14 Union Street, South Hamilton, MA, 01982, US
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