Hamilton-Wenham Public Library
Food + Sensory evaluation
Type
http://bibfra.me/vocab/lite/Concept
Label
Food + Sensory evaluation
Name
Food + Sensory evaluation
Focus
Food + Sensory evaluation
Sub focus
Sensory evaluation
Food
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Subject of
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Molecular gastronomy, exploring the science of flavor, Hervé This ; translated by M.B. DeBevoise
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Focus
1
Food + Sensory evaluation
Sub focus
2
Sensory evaluation
Food
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