Incoming Resources
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- Artisan sourdough made simple, a beginner's guide to delicious handcrafted bread with minimal kneading, recipes and photography by Emilie Raffa
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- Holiday and celebration bread in five minutes a day, sweet and decadent baking for every occasion, Zoë François and Jeff Hertzberg, M.D. ; photographs by Sarah Kieffer and Zoë François
- Baking imperfect, crush, whip, and spread it like nobody's watching, Lotte Bedlow
- The all-purpose baker's companion, King Arthur Baking Company
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Bake like a pro!, Falynn Koch
- Still we rise, a love letter to the Southern biscuit with over 70 sweet and savory recipes, Erika Council ; photographs by Andrew Thomas Lee
- A lighter way to bake, Lorraine Pascale ; photographs by Myles New
- Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- One dough, ten breads, making great bread by hand, Sarah Black ; photography by Lauren Volo
- Hand made baking, recipes to warm the heart, by Kamran Siddiqi
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- Bagels, schmears, and a nice piece of fish, a whole brunch of recipes to make at home, Cathy Barrow ; photographs by Linda Xiao
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart
- From wheat to bread, by Bridget Heos ; illustrated by Stephanie Fizer Coleman
- Nick Malgieri's bread, over 60 breads, rolls and cakes plus delicious recipes using them, photography by Romulo Yanes
- The big book of bread, Betty Crocker
- Bread book, ideas and innovations from the future of grain, flour, and fermentation, Chad Robertson with Jennifer Latham
- How to bake, Nick Malgieri
- The harvest baker, 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- The great British baking show, with recipes by Paul Hollywood, Prue Leith, & the bakers
- Duff Bakes, think and bake like a pro at home, Duff Goldman and Sara Gonzales ; photography by Caren Alpert
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- The Dahlia Bakery cookbook, sweetness in Seattle, Tom Douglas and Shelley Lance ; photography by Ed Anderson
- Little Flower baking, Christine Moore with Cecilia Leung ; photographs by Staci Valentine
- The perfect loaf, the craft and science of sourdough breads, sweets, and more, Maurizio Leo ; photographs by Aubrie Pick
- The fearless baker, simple secrets for baking like a pro, Erin Jeanne McDowell ; photographs by Jennifer May
- Back in the Day Bakery, made with love, more than 100 recipes and make-it-yourself projects to create and share, Cheryl Day & Griffith Day
- Bake smart, sweets and secrets from my oven to yours, Samantha Seneviratne
- The Sprinkles baking book, 100 secret recipes from Candace's kitchen, Candace Nelson
- Bigger bolder baking every day, easy recipes to bake through a busy week, Gemma Stafford
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- Comfort, delicious bakes & family treats, Candice Brown
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- The new artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, V. 3
- Sourdough every day, your guide to using active and discard starter for artisan bread, rolls, pasta, sweets and more, Hannah Dela Cruz ; photography by Gaby J
- Toast & jam, modern recipes for rustic baked goods and sweet & savory spreads, Sarah Owens ; photographs by Ngoc Minh Ngo
- Rose's baking basics, 100 essential recipes, with more than 600 step-by-step photos, Rose Levy Beranbaum ; photography by Matthew Septimus