- Fantastic vegan recipes for the teen cook, 60 incredible recipes you need to try for good health and a better planet, Elaine Skiadas, creator of Wandering Chickpea
- Deliciously Ella, quick & easy : plant-based deliciousness, [Ella Mills ; food photography by Nassima Rothacker ; portrait photography by Sophia Spring]
- Blissful basil, over 100 plant-powered recipes to unearth vibrancy, health & happiness, Ashley Melillo
- Vegan pizza, 50 cheesy, crispy, healthy recipes, Julie Hasson
- Vegan cooking for carnivores, over 125 recipes so tasty you won't miss the meat, Roberto Martin ; foreword by Portia de Rossi, afterword by Ellen DeGeneres ; photographs by Quentin Bacon
- Great vegan BBQ without a grill, amazing plant-based ribs, burgers, steaks, kabobs and more smokey favorites, Linda & Alex Meyer, the mother-daughter team behind Veganosity
- Plantlab, crafting the future of food, Matthew Kenney ; photography by Adrian Mueller
- Farmacy kitchen cookbook, plant-based recipes for a conscious way of life, created by Camilla Fayed with Susie Pearl, Emily Pearson and Pietro Cuevas
- Crossroads, Tal Ronnen ; Scot Jones and Serafina Magnussen with JoAnn Cianciulli ; photographs by Lisa Romerein
- Wild about greens, 125 delectable vegan recipes for kale, collards, arugula, bok choy, and other leafy veggies everyone loves, by Nava Atlas ; photographs by Susan Voisin
- The conscious cook, delicious meatless recipes to change your life, Tal Ronnen
- Oh she glows every day, over 100 vegan recipes to glow from the inside out, Angela Liddon
- Nosh, plant-forward recipes celebrating modern Jewish cuisine, Micah Siva ; [foreword by Adeena Sussman]
- Vb6, eat vegan before 6:00, Mark Bittman ; foreword by Dean Ornish
- The oh she glows cookbook, over 100 vegan recipes to glow from the inside out, Angela Liddon
- The first mess cookbook, vibrant plant-based recipes to eat well through the seasons, Laura Wright
- Vegan holiday cooking from Candle Cafe, celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson
- Around the world vegan cookbook, Niki Webster
- A-Gong's table, vegan recipes from a Taiwanese home, George Lee ; photography by Laurent Hsia
- The great vegan bean book, legumes, lentils, and peas galore! more than 100 delicious plant-based dishes packed with the kindest protein in town! most recipes are soy- and gluten-free!, Kathy Hester
- The change cookbook, using the power of food to transform your body, your health, and your life, Milan Ross, Scott Stoll, MD
- Mississippi vegan, recipes & stories from a southern boy's heart, Timothy Pakron
- Plants-only kitchen, over 70 delicious, super -simple, powerful & protein-packed recipes for busy people, by Gaz Oakley ; photography by Simon Smith and Peter O'Sullivan
- Fusion food in the vegan kitchen, 125 comfort food classics, reinvented with an ethnic twist!, Joni Marie Newman ; photography by Wade Hammond
- More plants less waste, plant-based recipes + zero waste life hacks with purpose, Max La Manna
- Clean food, a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you, Terry Walters
- Eat & run, my unlikely journey to ultramarathon greatness, Scott Jurek, with Steve Friedman
- Thug kitchen 101
- The Dirt Candy cookbook, flavor-forward food from the upstart New York City vegetarian restaurant, Amanda Cohen & Ryan Dunlavy, with Grady Hendrix
- But I could never go vegan!, 125 recipes that prove you can live without cheese, it's not all rabbit food, and your friends will still come over for dinner, by Kristy Turner ; photographs by Chris Miller
- Vegan reset, the 28-day plan to kickstart your healthy lifestyle, Kim-Julie Hansen
- Vegan pie in the sky, 75 out-of-this-world recipes for pies, tarts, cobblers & more, Isa Chandra Moskowitz & Terry Hope Romero
- Chloe's vegan desserts, more than 100 exciting new recipes for cookies and pies, tarts and cobblers, cupcakes and cakes - and more!, Chloe Coscarelli
- The vegan 8, 100 simple, delicious recipes made with 8 ingredients or less, Brandi Doming, creator of The vegan 8
- Vegan chocolate, unapologetically luscious and decadent dairy-free desserts, by Fran Costigan ; photographs by Kate Lewis
- The Blossom cookbook, classic favorites from the restaurant that pioneered a new vegan cuisine, Ronen Seri, Pamela Elizabeth, Chef Ramiro Ramirez, Alex Etling
- The vegan slow cooker, simply set it and go with 150 recipes for intensely flavorful, fuss-free fare everyone (vegan or not!) will devour, Kathy Hester
- Blissful bites, vegan meals that nourish mind, body, and planet, Christy Morgan
- The easy vegan cookbook, make healthy home cooking practically effortless, Kathy Hester
- The plantpower way: Italia, delicious vegan recipes from the Italian countryside, Julie Piatt + Rich Roll
- Whole food vegan baking, delicious recipes using healthy, natural ingredients, by Annie Markowitz
- The vegan cook & gardener, growing, storing and cooking delicious healthy food all year round, Piers Warren & Ella Bee Glendining
- PlantYou: scrappy cooking, 140+ plant-based zero-waste recipes that are good for you, your wallet, and the planet, Carleigh Bodrug
- The get healthy, go vegan cookbook, Neal Barnard and Robyn Webb
- The help yourself cookbook for kids, 60+ easy plant-based recipes kids can make to stay healthy and save the Earth, written and illustrated by Ruby Roth
- The Superfun Times Vegan Holiday Cookbook, entertaining for absolutely every occasion, Isa Chandra Moskowitz ; photographs by Vanessa Rees and Joshua Foo
- Tahini and turmeric, 101 Middle Eastern classics-made irresistibly vegan, Vicky Cohen and Ruth Fox
- Cooking from the spirit, easy, delicious, and joyful plant-based inspirations, Tabitha Brown ; photography by Matt Armendariz
- Living the farm sanctuary life, the ultimate guide to eating mindfully, living longer, and feeling better everyday, Gene Baur with Gene Stone
- Party in your plants, 100+ plant-based recipes and problem-solving strategies to help you eat healthier (without hating your life), Talia Pollock