Incoming Resources
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- A tangle of knots, Lisa Graff
- A year of gingerbread houses, making & decorating gingerbread houses for all seasons, Kristine Samuell
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- A literary tea party, blends and treats for Alice, Bilbo, Dorothy, Jo, and book lovers everywhere, Alison Walsh ; introduction by Sara Letourneau
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Taste of Home Christmas, [465 recipes for a merry holiday!]
- Sarabeth's good morning cookbook, breakfast, brunch, and baking, Sarabeth Levine with Genevieve Ko ; photographs by Quentin Bacon
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn CarreƱo ; photographs by Anne Fishbein
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- All about cookies, Christina Tosi with Shannon Salzano ; photographs by Henry Hargreaves
- Everyone can bake, simple recipes to master and mix, Dominique Ansel ; photographs by Evan Sung
- Naturally sweet, bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- My first baking book, Helen Drew ; [illustrations by Brian Delf]
- Taste of Home chocolate delights, 201 brownies, truffles, cakes and more
- Martha Stewart's cake perfection, 100+ recipes for the sweet classic, from simple to stunning, from the Kitchens of Martha Stewart ; photographs by Lennart Weibull and others
- A lighter way to bake, Lorraine Pascale ; photographs by Myles New
- Flour, too, indispensable recipes for the cafe's most loved sweets & savories, by Joanne Chang ; photographs by Michael Harlan Turkell
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- Martha Stewart's baking handbook, [Martha Stewart]
- A baker's life, from childhood bakes to five-star excellence, Paul Hollywood
- I love cinnamon rolls!, Judith Fertig
- The King Arthur Flour baker's companion, the all-purpose baking cookbook, King Arthur Flour
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- The maple festival, by Poppy Green ; illustrated by Jennifer A. Bell
- Hand made baking, recipes to warm the heart, by Kamran Siddiqi
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- World's easiest paleo baking, gluten-free, grain-free, dairy-free, and with no refined sugars, Elizabeth Barbone
- The Good Housekeeping Christmas cookbook, recipes, decorating, joy
- The little book of cottagecore, traditional skills for a simpler life, Emily Kent
- The all-purpose baker's companion, King Arthur Baking Company
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, V. 4
- Baking imperfect, crush, whip, and spread it like nobody's watching, Lotte Bedlow
- The weekend baker, Paul Hollywood ; photography by Issy Croker
- Baking, James Peterson
- The good book of southern baking, a revival of biscuits, cakes, and cornbread, Kelly Fields with Kate Heddings
- Handcrafted Christmas, ornaments, decorations, and cookie recipes to make at home, by Susan Waggoner ; photographs by Dane Holweger
- The Great British Baking Show, signature bakes from the heart of the home, with recipes by Paul Hollywood, Prue Leith & the [2023] bakers
- Whole food vegan baking, delicious recipes using healthy, natural ingredients, by Annie Markowitz
- The best-ever cookie book : 175 tested-'til-perfect recipes for crispy, chewy & ooey-gooey treats, edited by Tiffany Blackstone, Trish Clasen & Kate Merker ; foreword by Jane Francisco
- The harvest baker, 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- Sweet girl, Rachel Hollis
- Baked occasions, desserts for leisure activities, holidays, and informal celebrations, by Matt Lewis and Renato Poliafito ; photography, Brian Kennedy
- Baking with Kim-Joy, cute and creative bakes to make you smile, Kim-Joy ; photography by Ellis Parrinder ; illustrations by Linda Van Den Berg
- A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart
- Baking all year round, Rosanna Pansino
- Baking, from my home to yours, Dorie Greenspan ; photographs by Alan Richardson