Incoming Resources
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Her name is Chef., Sunspot Films ; director, Pete Ferriero, DVD/Widescreen
- The gourmands' way, six Americans in Paris and the birth of a new gastronomy, Justin Spring
- Below stairs, the classic kitchen maid's memoir that inspired "Upstairs, downstairs" and "Downton Abbey", Margaret Powell
- Taste, my life through food, Stanley Tucci
- My life in France, Julia Child with Alex Prud'homme
- Bon appetit!, the delicious life of Julia Child, Jessie Hartland
- Raw dog, the naked truth about hot dogs, Jamie Loftus
- Julia., director, Julie Cohen, DVD/Widescreen
- California soul, an American epic of cooking and survival, Keith Corbin ; with Kevin Alexander
- Finding freedom, a cook's story; remaking a life from scratch, Erin French
- Make it messy, my perfectly imperfect life, Marcus Samuelsson with Veronica Chambers
- The book of eating, adventures in professional gluttony, Adam Platt
- The French chef in America, Julia Child's second act, Alex Prud'homme
- Life from scratch, a memoir of food, family, and forgiveness, Sasha Martin
- Yes, chef, Marcus Samuelsson
- Hiromi's hands, by Lynne Barasch
- Hungry, eating, road-tripping and risking it all with the greatest chef in the world, Jeff Gordinier
- Jiro dreams of sushi., Magnolia Pictures ; City Room Films presents a Weaver/Pellegrini and Preferred Content production in association with Sundial Pictures ; produced by Kevin Iwashina, Tom Pellegrini ; a film by David Gelb ; directed and produced by David Gelb, Widescreen
- Finding Freedom, a cook's story; remaking a life from scratch, Erin French
- Where I come from, life lessons from a Latino chef, Aarón Sánchez with Stef Ferrari
- My delicious life with Paula Deen, Michael Groover with Sherry Suib Cohen
- The man who ate too much, the life of James Beard, John Birdsall
- Julia Child rules, lessons on savoring life, Karen Karbo
- In the weeds, around the world and behind the scenes with Anthony Bourdain, Tom Vitale
- As always, Julia, the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece, selected and edited by Joan Reardon
- The French ingredient, making a life in Paris one lesson at a time, Jane Bertch ; illustrated by Jessie Kanelos Weiner
- A plate of hope, the inspiring story of Chef José Andrés and World Central Kitchen, written by Erin Frankel ; illustrated by Paola Escobar
- Chef Roy Choi and the street food remix, written by Jacqueline Briggs Martin and June Jo Lee ; illustrated by Man One
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- Paula Deen, it ain't all about the cookin', Paula Deen, with Sherry Suib Cohen
- Life, on the line, a chef's story of chasing greatness, facing death, and redefining the way we eat, Grant Achatz and Nick Kokonas
- Anthony Bourdain remembered
- Cooking as fast as I can, a chef's story of family, food, and forgiveness, Cat Cora ; with Karen Karbo
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Fieldwork, by Iliana Regan
- The migrant chef, the life and times of Lalo García, Laura Tillman
- Blood, bones & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- L'appart, the delights and disasters of making my Paris home, David Lebovitz
- Coming to my senses, the making of a counterculture cook, Alice Waters, with Cristina Mueller & Bob Carrau
- Save me the plums, my Gourmet memoir, Ruth Reichl
- Comfort me with apples, more adventures at the table, Ruth Reichl
- Savor, a chef's hunger for more, Fatima Ali with Tarajia Morrell ; foreword by Farezeh Durrani
- Burn the place, a memoir, Iliana Regan
- Dearie, the remarkable life of Julia Child, Bob Spitz