The complete book of raw food, healthy, delicious vegetarian cuisine made with living foods includes over 350 recipes from the world's top raw food chefs, Lori Baird, editor, Julie Rodwell, contributing editor - (hardcover : alk. paper)
Format
(hardcover : alk. paper)
Label
The complete book of raw food, healthy, delicious vegetarian cuisine made with living foods includes over 350 recipes from the world's top raw food chefs, Lori Baird, editor, Julie Rodwell, contributing editor - (hardcover : alk. paper)
Note
Includes index
Isbn
9781578261437
Lccn
2003026657
Physical Description
432 pages, [4] pages of plates, illustrations (some color), 24 cm.
System control number
(Sirsi) 893617(OCoLC)54034722
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