Hamilton-Wenham Public Library
Cooking, American + History
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http://bibfra.me/vocab/lite/Concept
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Cooking, American + History
Name
Cooking, American + History
Focus
Cooking, American + History
Sub focus
History
Cooking, American
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11
Endangered eating, America's vanishing foods, Sarah Lohman
From scratch, inside the Food Network, Allen Salkin
Food and recipes of the westward expansion, George Erdosh
Bound to the fire, how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz
Colonial cooking, by Susan Dosier ; consultant, Melodie Andrews
Food and recipes of the Revolutionary War, George Erdosh
The Little house cookbook, frontier foods from Laura Ingalls Wilder's classic stories, by Barbara M. Walker ; ill. by Garth Williams. --
Food and recipes of the Civil War, George Erdosh
Food and recipes of the thirteen colonies, George Erdosh
Food and recipes of the Pilgrims, George Erdosh
Hasty pudding, Johnnycakes, and other good stuff, cooking in colonial America, Loretta Frances Ichord ; illustrated by Jan Davey Ellis
Outgoing Resources
Focus
1
Cooking, American + History
Sub focus
2
History
Cooking, American
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