Incoming Resources
- The magic of tinned fish, elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood, Chris McDade ; photographs by Dana Gallagher ; illustrations by Ali Elly
- The New England catch, a seafood cookbook, by Martha Watson Murphy
- The zen of fish, the story of sushi, from Samurai to supermarket, Trevor Corson
- Foolproof fish, modern recipes for everyone, everywhere, America's Test Kitchen
- Sushi taste and technique, Kimiko Barber and Hiroki Takemura ; photography by Ian O'Leary
- Seafood simple, Eric Ripert ; photographs by Nigel Parry
- Veggies & fish, inspired new recipes for plant-forward pescatarian cooking, Bart van Olphen ; photographs by David Loftus ; styling by Inge Tichelaar
- Fish, recipes from the sea, [C. J. Jackson and Barton Seaver, editors]
- Fresh fish, a fearless guide to grilling, shucking, searing, poaching and roasting seafood, Jennifer Trainer Thompson ; photographs by Keller + Keller