Hamilton-Wenham Public Library
Food writers -- United States -- Biography
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http://bibfra.me/vocab/lite/Concept
Label
Food writers -- United States -- Biography
Name
Food writers
Focus
Food writers
Sub focus
United States
Biography
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Subject of
13
My mother's kitchen, breakfast, lunch, dinner, and the meaning of life, Peter Gethers
Killing it, an education, Camas Davis
Blue plate special, an autobiography of my appetites, Kate Christensen
Milking the moon, a Southerner's story of life on this planet, Eugene Walter as told to Katherine Clark ; foreword by George Plimpton
The gourmands' way, six Americans in Paris and the birth of a new gastronomy, Justin Spring
Taste, my life through food, Stanley Tucci
Born round, the secret history of a full-time eater, Frank Bruni
Bourdain, the definitive oral biography, Laurie Woolever
Hungry, eating, road-tripping and risking it all with the greatest chef in the world, Jeff Gordinier
The comfort food diaries, my quest for the perfect dish to mend a broken heart, Emily Nunn
Long ago in France, the years in Dijon, M.F.K. Fisher ; introduction by Jan Morris
Bourdain, the definitive oral biography, Laurie Woolever
Save me the plums, my Gourmet memoir, Ruth Reichl
Outgoing Resources
Focus
1
Food writers
Sub focus
2
United States
Biography
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