Incoming Resources
- Eating on the wild side, the missing link to optimum health, Jo Robinson ; illustrations by Andie Styner
- The broad fork, recipes for the wide world of vegetables and fruits, Hugh Acheson ; photographs by Rinne Allen
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Sweeter off the vine, fruit desserts for every season, Yossy Arefi
- The cook and the gardener, a year of recipes and writings from the French countryside, Amanda Hesser ; illustrations by Kate Gridley
- At the farmers' market with kids, recipe and projects for little hands, Leslie Jonath and Ethel Brennan
- Martha Stewart's fruit desserts, 100+ delicious ways to savor the best of every season, from the kitchens of Martha Stewart Living ; photographs by Johnny Miller and Others
- The four season farm gardener's cookbook, by Barbara Damrosch and Eliot Coleman
- Cooking Light pick fresh cookbook, creating irresistable dishes from the best seasonal produce, editor, Rachel Quinlivan West