Incoming Resources
- Inspiralized, turn vegetables into healthy, creative, satisfying meals, Ali Maffucci ; photographs by Evan Sung
- More vegetables, please!, over 100 easy & delicious recipes for eating healthy foods each & every day, Elson M. Haas, Patty James
- V is for vegetables, inspired recipes & techniques for home cooks from artichokes to zucchini, Michael Anthony with Dorothy Kalins ; photography by Maura McEvoy ; design by Don Morris Design
- Root to stalk cooking, the art of using the whole vegetable, Tara Duggan ; photography by Clay McLachlan
- Misunderstood vegetables, how to fall in love with sunchokes, rutabaga, eggplant, and more, Becky Selengut ; photography by Clare Barboza
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- Tender, a cook and his vegetable patch, Nigel Slater
- The cook and the gardener, a year of recipes and writings from the French countryside, Amanda Hesser ; illustrations by Kate Gridley
- Via Carota, a celebration of seasonal cooking from the beloved Greenwich Village restaurant, Jody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 delicously simple recipes, Deborah Madison
- Chez Panisse vegetables, by Alice Waters and the cooks of Chez Panisse ; illustrations by Patricia Curtan
- EatingWell vegetables, the essential reference, editor-in-chief, Jessie Price
- Mrs. Peanuckle's vegetable alphabet, Mrs. Peanuckle ; art by Jessie Ford
- Inspiralize everything, an apples-to-zucchini encyclopedia of spiralizing, Ali Maffucci
- Vegetable simple, Eric Ripert ; photographs by Nigel Parry
- From asparagus to zucchini, a guide to cooking farm-fresh seasonal produce, [this book is brought to you by Madison Area Community Supported Agriculture Coalition]
- Lucky peach presents power vegetables!, Peter Meehan and the editors of Lucky Peach
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen