Cooking, Mediterranean
Label
Cooking, Mediterranean
Name
Cooking, Mediterranean
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Incoming Resources
- Subject of17
- Taste of Home Mediterranean made easy
- 5 ingredients Mediterranean, simple incredible food, Jamie Oliver ; food photography, David Loftus ; design, James Verity
- Crossroads, Tal Ronnen ; Scot Jones and Serafina Magnussen with JoAnn Cianciulli ; photographs by Lisa Romerein
- Zaytinya, delicious Mediterranean dishes from Greece, Turkey, and Lebanon, José Andrés with Michael Costa ; foreword by Aglaia Kremezi ; photography by Thomas Schauer
- The Ikaria way, 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity, Diane Kochilas
- Just tell me what to eat!, the delicious 6-week weight loss plan for the real world, Timothy S. Harlan
- At my table, a celebration of home cooking, Nigella Lawson
- The complete Mediterranean cookbook, 500 vibrant, kitchen-tested recipes for living and eating well every day, the editors at America's Test Kitchen
- Ottolenghi, the cookbook, Yolam Ottolenghi and Sami Tamimi
- Together, our community cookbook, The Hubb Community Kitchen ; photography by Jenny Zarin ; writer of additional text, Lindsay Nicholson ; foreword by by HRH the Duchess of Sussex
- Coastline, the food of Mediterranean Italy, France & Spain, Lucio Galletto & David Dale
- The Greek diet, look and feel like a Greek god or goddess and lose up to ten pounds in two weeks, Maria Loi & Sarah Toland
- The Mediterranean dish, 120+ bold Mediterranean recipes for more joy at the table, Suzy Karadsheh with Susan Puckettn ; photographs by Caitlin Bensel
- Lemon, love & olive oil, Mina Stone
- Modern Mediterranean, easy, flavorful home cooking, Melia Marden, Executive Chef, the Smile ; photographs by Lucy Schaeffer
- NOPI, the cookbook, Yotam Ottolenghi, Ramael Scully ; with Tara Wigley
- More Mediterranean, 225+ new plant-forward recipes endless inspiration for eating well, America's Test Kitchen
Outgoing Resources
- Focus1