Label
Sustainable agriculture
Name
Sustainable agriculture
Incoming Resources
- Farm to table, the essential guide to sustainable food systems for students, professionals, and consumers, Darryl Benjamin and Lyndon Virkler
- We are the weather, saving the planet begins at breakfast, Jonathan Safran Foer
- A chef's life, Holiday special : Deck the halls y'all, a production by Markay Media in association with SCETV & Southern Documentary Fund
- Let's eat green!, by Jenna Lee Gleisner
- We are the weather, saving the planet begins at breakfast, Jonathan Safran Foer
- The story of seeds, from Mendel's garden to your plate, and how there's more of less to eat around the world, Nancy F. Castaldo
- Fresh., a Ripple Effect production ; produced and directed by Ana Sofia Joanes, Widescreen
- Self-sufficiency for the 21st century, Dick & James Strawbridge
- What your food ate, how to heal our land and reclaim our health, David R. Montgomery and Anne Biklé
- Stand up and garden, Mary Moss-Sprague
- The fate of food, what we'll eat in a bigger, hotter, smarter world, Amanda Little
- The good food revolution, growing healthy food, people, and communities, Will Allen ; with Charles Wilson