Cookbooks
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Incoming Resources
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- The Beetlebung Farm cookbook, a year of cooking on Martha's Vineyard, Chris Fischer with Catherine Young ; photographs by Gabriela Herman
- Winter stews & one-pot dinners, tasty recipes that fill your belly and warm your heart, Daniella Malfitano
- Eat a little better, great flavor, good health, better world, Sam Kass ; photographs by Aubrie Pick
- The complete cookbook for young chefs
- Fast favorites under pressure, Meredith Laurence ; photography by Jessica Walker
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- My two souths, blending the flavors of India into a southern kitchen, Asha Gomez with Martha Hall Foose
- The good book of southern baking, a revival of biscuits, cakes, and cornbread, Kelly Fields with Kate Heddings
- Diasporican, a Puerto Rican cookbook, Illyanna Maisonet ; foreword by Michael W. Twitty ; Puerto Rico photographs by Erika P. Rodriguez ; California and food photographs by Dan Liberti
- Sally's cookie addiction, irresistible cookies, bars, shortbread, and more from the creator of Sally's baking addiction, Sally McKenney
- Boards & spreads, shareable, simple arrangements for every meal, Yasmin Fahr ; photographs by Julia Gartland
- Meet me in my Cape Cod kitchen, recipes for seaside living, Linda Maria Steele
- Zero belly breakfasts, David Zinczenko with Michael Freidson
- My Paris kitchen, recipes and stories, David Lebovitz ; phototography by Ed Anderson
- Root to stalk cooking, the art of using the whole vegetable, Tara Duggan ; photography by Clay McLachlan
- Maple, 100 sweet and savory recipes featuring pure maple syrup, by Katie Webster
- Eating well made easy, deliciously healthy recipes for everyone, every day, Lorraine Pascale ; photography by Myles New
- The Cuban table, a celebration of food, flavors, and history, Ana Sofia Pelaez ; photographs by Ellen Silverman
- The Best of America's test kitchen, the year's best recipes, equipment reviews, and tastings, by the editors at America's test kitchen ; photography by Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere, 2013
- Fusion food in the vegan kitchen, 125 comfort food classics, reinvented with an ethnic twist!, Joni Marie Newman ; photography by Wade Hammond
- Taste of Persia, a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Naomi Duguid
- At my table, a celebration of home cooking, Nigella Lawson
- Eat to lose, eat to win, your grab-n-go action plan for a slimmer, healthier you, Rachel Beller, M.S., R.D
- Macarons, authentic French cookie recipes from the MacarOn Café, Cecile Cannone
- The perfect cookie, your ultimate guide to foolproof cookies, brownies & bars, the editors at America's Test Kitchen
- Appetites, Anthony Bourdain with Laurie Woolever ; photographs by Bobby Fisher ; cover by Ralph Steadman
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- Shuk, from market to table, the heart of Israeli home cooking, Einat Admony and Janna Gur ; photographs by Quentin Bacon
- Nothing fancy, unfussy food for having people over, Alison Roman; photographs by Michael Graydon and Nikole Herriott
- Cook this book, techniques that teach & recipes to repeat, Molly Baz
- The anti-cancer cookbook, recipes to reduce your cancer risk, Dr Éadaoin Ní Bhuachalla, PhD RD, Dr Aoife Ryan, Phd RD ; with foreword from World Cancer Research Fund
- Yummy, a history of desserts, Victoria Grace Elliot
- Full of flavor, how to create like a chef, Maria Elia ; photography by Jonathan Gregson
- Power souping, 3-day detox, 3-week weight-loss plan, Rachel Beller, MS, RDN
- True roots, a mindful kitchen with more than 100 recipes free of gluten, dairy, and refined sugar, Kristin Cavallari with Mike Kubiesa
- Vegan reset, the 28-day plan to kickstart your healthy lifestyle, Kim-Julie Hansen
- Foods of Mexico, by Christine VeLure Roholt
- Quench, handcrafted beverages to satisfy every taste & occasion, Ashley English ; photographs by Jen Altman
- Prime, the beef cookbook, Richard H. Turner
- The New England orchard cookbook, harvesting dishes & desserts from the region's bounty, Linda Beaulieu
- Cultured food for life, how to make and serve delicious probiotic foods for better health and wellness, Donna Schwenk
- Make the bread, buy the butter, what you should and shouldn't cook from scratch--over 120 recipes for the best homemade foods, Jennifer Reese
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- Black Trumpet, a chef's journey through eight New England seasons, Evan Mallett ; photographs by Enna Grazier
- The coconut oil companion, methods and recipes for everyday wellness, Pamela Braun
- Old-fashioned economical cooking, healthy culinary ideas on a budget, by Winifred S. Gibbs ; foreword by Leanne Brown
- 100 recipes, the absolute best ways to make the true essentials, the editors at America's Test Kitchen ; photography, Carl Tremblay ; food styling, Marie Piraino
- Stir crack whisk bake, a little book about cakes!, Maddie Frost
- World's easiest paleo baking, gluten-free, grain-free, dairy-free, and with no refined sugars, Elizabeth Barbone
- The fully raw diet, 21 days to better health, with meal and exercise plans, tips, and 75 recipes, Kristina Carrillo-Bucaram
Outgoing Resources
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