Name: The soul of a new cuisine, a discovery of the foods and flavors of Africa, Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu - (cloth : alk. paper)
ISBN: 9780764569111

The soul of a new cuisine, a discovery of the foods and flavors of Africa, Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu - (cloth : alk. paper)

Type

http://bibfra.me/vocab/lite/Instance

Format

(cloth : alk. paper)

Label

The soul of a new cuisine, a discovery of the foods and flavors of Africa, Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu - (cloth : alk. paper)

Isbn

9780764569111

Lccn

2005028312

resource.nationalBibliographicAgencyControlNumber

uk:013507798

resource.nationalBibliographyNumber

bnb:gba660845

Physical Description

xxii, 344 pages, illustrations, map, 25 cm.

System control number

(Sirsi) 1021206(OCoLC)61748426