Cooks -- United States -- Biography
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Cooks -- United States -- Biography
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Cooks
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Incoming Resources
- Subject of24
- Dearie, the remarkable life of Julia Child, Bob Spitz
- My life in France, Julia Child with Alex Prud'homme
- The apprentice, my life in the kitchen, Jacques Pépin
- Julia., director, Julie Cohen, DVD/Widescreen
- The gourmands' way, six Americans in Paris and the birth of a new gastronomy, Justin Spring
- Kitchen confidential, adventures in the culinary underbelly, Anthony Bourdain
- The French chef in America, Julia Child's second act, Alex Prud'homme
- Yes, chef, Marcus Samuelsson
- My mother's kitchen, breakfast, lunch, dinner, and the meaning of life, Peter Gethers
- Bourdain, the definitive oral biography, Laurie Woolever
- Where I come from, life lessons from a Latino chef, Aarón Sánchez with Stef Ferrari
- Tender at the bone, Ruth Reichl
- The man who ate too much, the life of James Beard, John Birdsall
- Julia Child rules, lessons on savoring life, Karen Karbo
- Life from scratch, a memoir of food, family, and forgiveness, Sasha Martin
- France is a feast, the photographic journey of Paul and Julia Child, Alex Prud'Homme & Katie Pratt ; [photography by Paul Child]
- Cooking as fast as I can, a chef's story of family, food, and forgiveness, Cat Cora ; with Karen Karbo
- Life, on the line, a chef's story of chasing greatness, facing death, and redefining the way we eat, Grant Achatz and Nick Kokonas
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Fieldwork, by Iliana Regan
- Bourdain, the definitive oral biography, Laurie Woolever
- Burn the place, a memoir, Iliana Regan
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Savor, a chef's hunger for more, Fatima Ali with Tarajia Morrell ; foreword by Farezeh Durrani
Outgoing Resources
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