Hamilton-Wenham Public Library
COOKING / Courses & Dishes / Desserts
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http://bibfra.me/vocab/lite/Concept
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COOKING / Courses & Dishes / Desserts
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COOKING / Courses & Dishes / Desserts
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bisacsh
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COOKING / Courses & Dishes / Desserts
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The Beekman 1802 heirloom dessert cookbook, 100 delicious heritage recipes from the farm and garden, Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck ; photography by Paulette Tavormina
The perfect scoop, 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments, David Lebovitz ; photographs by Ed Anderson
Peeps-a-licious!, 50 irresistibly fun marshmallow creations, Just Born, Inc
BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
Sweeter off the vine, fruit desserts for every season, Yossy Arefi
Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
Real snacks, make your favorite childhood treats without all the junk, Lara Ferroni
Martha Stewart's fruit desserts, 100+ delicious ways to savor the best of every season, from the kitchens of Martha Stewart Living ; photographs by Johnny Miller and Others
Best holiday sweets & treats, good and simple family favorites to bake and share, Daniella Malfitano
Smitten kitchen every day, triumphant and unfussy new favorites, Deb Perelman
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COOKING / Courses & Dishes / Desserts
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