Cooking, American + New England style
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Cooking, American + New England style
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Cooking, American + New England style
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- Subject of22
- The Beetlebung Farm cookbook, a year of cooking on Martha's Vineyard, Chris Fischer with Catherine Young ; photographs by Gabriela Herman
- The lost kitchen, recipes and a good life found in Freedom, Maine, Erin French with Rachel Holtzman ; photographs by Nichole Franzen
- The Provincetown seafood cookbook, by Howard Mitcham ; introduction by Anthony Bourdain
- New England invite, fresh feasts to savor the seasons, Kate Bowler
- New England kitchen, fresh takes on seasonal recipes, Jeremy Sewall & Erin Byers Murray ; photography by Michael Harlan Turkell
- Ciderhouse recipes, sweet, tart & tangy plates inspired by the apple orchard, by Jonathan Carr and Nicole Blum, with Andrea Blum
- Great food finds Cape Cod, delicious food from the region's top eateries, John F. Carafoli ; featuring photography by Francine Zaslow and Manx Taiki Magyar
- Real Maine food, 100 plates from fishermen, foragers, pie champs, and clam shacks, Ben Conniff and Luke Holden, of Luke's Lobster ; photographs by Stacey Cramp
- Black Trumpet, a chef's journey through eight New England seasons, Evan Mallett ; photographs by Enna Grazier
- Cooking Maine style, tried and true recipes from Down East, edited by Sandra Oliver
- The New England catch, a seafood cookbook, by Martha Watson Murphy
- Knife drop, creative recipes anyone can cook, Nick DiGiovanni ; photography by Max Milla
- Homegrown, Matt Jennings ; with Jessica Battilana ; photographs by Huge Galdones
- The New England orchard cookbook, harvesting dishes & desserts from the region's bounty, Linda Beaulieu
- The Red Lion Inn cookbook, classic recipes and new favorites from the most famous of New England's inns, Suzi Forbes Chase
- New England open-house cookbook, 300 recipes inspired by the bounty of New England, by Sarah Leah Chase ; food photography by Matthew Benson
- New England farmgirl, recipes & stories from a farmer's daughter, written and photographed by Jessica Robinson
- The Plimoth Plantation New England cookery book, Malabar Hornblower with the staff of Plimoth Plantation
- The New England cookbook, 350 recipes from town and country, land and sea, hearth and home, Brooke Dojny ; illustrations by John MacDonald
- The Vermont country store cookbook, recipes, history, and lore from the classic American general store, Ellen Ecker Ogden and Andrea Diehl with the Orton Family
- Yankee magazine's New England innkeeper's cookbook, compiled and edited by Sandra J. Taylor
- The New England clam shack cookbook, favorite recipes from clam shacks, lobster pound & chowder houses, Brooke Dojny ; foreword by Susan Herrmann Loomis