Bibliograph

American seafood, heritage, culture & cookery from sea to shining sea, Barton Seaver

Type

Label

American seafood, heritage, culture & cookery from sea to shining sea, Barton Seaver

Language

eng

Bibliography note

Includes bibliographical references (pages 504-505) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

American seafood

Nature of contents

bibliography

Oclc number

985075861

Responsibility statement

Barton Seaver

Sub title

heritage, culture & cookery from sea to shining sea

Table Of Contents

Introduction: Salt in our veins -- A life's work: the character of fishermen -- Tribute to the lost: honoring those who slipped beneath the sea -- Our changing oceans: the hand of man in a dynamic environment -- Catch of the day: consumer demand and our evolving tastes -- Hook, line, and sinker: fishing methods through the centuries -- Heading in: exploring our inland fisheries -- Aquaculture: farming our seas -- Merroir: taste of the sea and all things in it -- All that's old is new again: artisan preservation methods and early cuisine -- A fish by any other name: seafood nomenclature -- A short list of fellow sigh lovers -- Fish species: a complete catalog of American seafood

resource.variantTitle

Sea to shining sea, our seafood heritage

Classification