Incoming Resources
- A baker's field guide to holiday candy & confections, sweet treats all year long, Dede Wilson
- How sweet it is (and was), the history of candy, by Ruth Freeman Swain ; illustrated by John O'Brien
- Candy is magic, real ingredients, modern recipes, Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott
- Sweet!, the delicious story of candy, Ann Love & Jane Drake ; illustrated by Claudia Davila
- The cookie dough lover's cookbook, recipes and photography by Lindsay Landis
- Candyfreak, a journey through the chocolate underbelly of America, Steve Almond
- The complete photo guide to candy making, Autumn Carpenter