Incoming Resources
- The chef, James Patterson and Max DiLallo
- The cook, Maylis de Kerangal ; translated from the French by Sam Taylor
- Coming to my senses, the making of a counterculture cook, Alice Waters
- I want to be a chef, creator/producer, Stephanie Maze ; writer and educational consultant, Catherine O'Neill Grace
- The gourmands' way, six Americans in Paris and the birth of a new gastronomy, Justin Spring
- Food-related stories, Gaby Melian
- Hiromi's hands, by Lynne Barasch
- A plate of hope, the inspiring story of Chef José Andrés and World Central Kitchen, written by Erin Frankel ; illustrated by Paola Escobar
- Cooked, a natural history of transformation, Michael Pollan
- Ottolenghi and the cakes of Versailles., Original Productions presents ; in association with 50 Degrees Entertainment ; a film by Laura Gabbert ; produced by Jeff Frey, Lauren Deuterman, Mohamed Alrafi, Steve Robillard ; directed by Laura Gabbert, DVD/Widescreen
- Delicious., Series 2, Widescreen
- Chef Roy Choi and the street food remix, written by Jacqueline Briggs Martin and June Jo Lee ; illustrated by Man One
- The Underwoods of Napa Valley., Kente Productions LLC ; written and directed by Janice L. Dennie, DVD/Widescreen
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Cook off!, Lionsgate presents ; a Surprise Hit film ; produced by W. Bruce Cameron, Derek Anderson, Victor Kubicek, Cathryn Michon ; written by Cathryn Michon & Wendi McLendon-Covery and W. Bruce Cameron ; directed by Guy Shalem and Cathryn Michon, Widescreen
- Independence Cake, a revolutionary confection inspired by Amelia Simmons, whose true history is unfortunately unknown, by Deborah Hopkinson ; illustrated by Giselle Potter
- L'appart, the delights and disasters of making my Paris home, David Lebovitz
- Alaskan holiday, Debbie Macomber
- The chef, James Patterson with Max DiLallo