Incoming Resources
- Science experiments you can eat., Illustrated by Peter Lippman. -
- Pizza and pasta, Claudia Martin
- Look, I'm a cook, [editor, Hélène Hilton]
- Taste buds, favorite recipes presented by the Hamilton-Wenham Garden Club, Lisa McDonough, Committee Chairman ; Sissy Buck, artist
- The little witch's black magic cookbook. -
- The Williams-Sonoma cookbook, the ultimate recipe collection, general editor, Chuck Williams
- The teen kitchen, recipes we love to cook, Emily & Lyla Allen, the kitchen twins ; foreword by Rachel Ray ; photographs by Justin Walker
- Betty Crocker's cookbook
- Cook with Jamie, my guide to making you a better cook, Jamie Oliver ; photography: David Loftus and Chris Terry
- Complete party planner, over 120 delicious recipes and party ideas for every occasion, Annabel Karmel
- Wenham Tea House cookbook, Wenham Village Improvement Society
- Real simple celebrations, written by Valerie Rains; photographs by Annie Schlechter
- Barefoot Contessa parties!, ideas and recipes for parties that are really fun, Ina Garten ; photographs by James Merrell ; food styling by Rori Spinelli
- Fix-it and enjoy-it! healthy cookbook, 400 great stove-top and oven recipes, Phyllis Pellman Good ; with nutritional expertise from Mayo Clinic
- The Woman's day cookbook, great recipes, bright ideas, and healthy choices for today's cook, Kathy Farrell-Kingsley and the editors of Woman's day
- The food you crave, luscious recipes for a healthy life, Ellie Krieger
- Martha Stewart's gardening, month by month, by Martha Stewart ; photographs by Elizabeth Zeschin
- The carbohydrate addict's cookbook, 250 all-new low-carb recipes that will cut your cravings and keep you slim for life, Richard F. Heller and Rachel F. Heller
- American girl sweet & savory treats cookbook, delicious recipes inspired by your favorite characters, photography [by] Nicole Gerulat
- The return of the naked chef, Jamie Oliver
- Christmas in Washington, D.C
- The sugar plum fairy cook book, Old English recipes & high tea, by L.E. Larson, author & Natasha, fairy model
- Wenham-Hamilton weekender cook book, ed. by Barbara J. Spears
- Finding Betty Crocker, the secret life of America's first lady of food, Susan Marks
- A cook's tour, in search of a perfect meal, Anthony Bourdain
- The mother daughter cookbook, recipes to nourish relationships, Lynette Rohrer Shirk ; edited by Karen Macklin ; illustrations by Azadeh Houshyar
- Barefoot Contessa back to basics, fabulous flavor from simple ingredients, Ina Garten ; photographs by Quentin Bacon
- Ratio, the simple codes behind the craft of everyday cooking, Michael Ruhlman
- The art of simple food, Alice Waters
- The Silver Palate cookbook, by Julee Rosso & Sheila Lukins with Michael McLaughlin ; illustrated by Sheila Lukins. --
- The young chef's nutrition guide and cookbook, by Carolyn E. Moore, Mimi H. Kerr, Robert J. Shulman
- Children's tea & etiquette, brewing good manners in young minds, Dorothea Johnson, John Harney & Ann Noyes ; illustrated by Dawn Peterson ; recipes by Bruce Richardson
- Nourishing traditions, the cookbook that challenges politically correct nutrition and the diet dictocrats, Sally Fallon with Mary G. Enig ; cover design by Kim Waters Murray ; illustrations by Marion Dearth
- The awesome book of edible experiments for kids, Dr. Kate Biberdorf
- The little witch's summertime book, by Linda Glovach
- The Barefoot Contessa cookbook, secrets from the East Hampton specialty food store for simple food and party platters you can make at home, by Ina Garten ; photographs by Melanie Acevedo
- Julia's kitchen wisdom, essential techniques and recipes from a lifetime of cooking, by Julia Child with David Nussbaum
- Alphabet cooking, from angel-in-a-cloud cookies to zebra pudding cups : fun recipes for children, from A to Z, Elaine Magee
- Eating for IBS, 175 delicious, nutritious, low-fat, low-residue recipes to stabilize the touchiest tummy, Heather Van Vorous
- Green Meadows Farm cookbook
- Tender at the bone, Ruth Reichl
- 1001 foods you must taste before you die, Frances Case, general editor ; preface by Gregg Wallace
- Eat this book, cooking with global fresh flavors, Tyler Florence ; photographs by Petrina Tinsley
- The Silver Palate good times cookbook, by Julee Rosso & Sheila Lukins with Sarah Leah Chase ; illustrated by Sheila Lukins. --
- How to cook everything, 2000 simple recipes for great food, Mark Bittman ; illustrations by Alan Witschonke
- From my kitchen to your table, by Bobby Flay and Joan Schwartz ; photographs by Tom Eckerle ; design by Alexander Isley Inc
- 5-Ingredient cooking for two:, 100 recipes portioned for pairs/, Robin Donovan
- Pocket stew, the expanded collection of favorite Girl Scout outdoor recipes
- Stuffed, adventures of a restaurant family, Patricia Volk
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka