Incoming Resources
- World of warcraft, the official cookbook, by Chelsea Monroe-Cassel
- Goon with the spoon, by Snoop Dog and Earl "E-40" Stevens
- Susan Feniger's street food, irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes, Susan Feniger, with Kajsa Alger, and Liz Lachman
- The kitchen without borders, recipes and stories from refugee and immigrant chefs, the Eat Offbeat chefs ; photography by Penny De Los Santos ; written and recipes tested by Siobhan Wallace
- International night, a father and daughter cook their way around the world : including more than 250 recipes, Mark Kurlansky and Talia Kurlansky
- Overwatch, the official cookbook, Chelsea Monroe-Cassel
- Gordon Ramsay's uncharted, a culinary adventure with 60 recipes from around the globe, Gordon Ramsay
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- The immigrant cookbook, recipes that make America great, collected and edited by Leyla Moushabeck
- The teen kitchen, recipes we love to cook, Emily & Lyla Allen, the kitchen twins ; foreword by Rachel Ray ; photographs by Justin Walker
- The kids' around the world cookbook, by Deri Robins ; illustrated by Charlotte Stowell
- South of somewhere, recipes and stories from my life in South Africa, South Korea & the American South, Dale Gray with Susan Choung
- A feast of ice and fire, the official companion cookbook, Chelsea Monroe-Cassel and Sariann Lehrer
- Together, our community cookbook, The Hubb Community Kitchen ; photography by Jenny Zarin ; writer of additional text, Lindsay Nicholson ; foreword by by HRH the Duchess of Sussex
- Carla's comfort foods, favorite dishes from around the world, Carla Hall with Genevieve Ko ; photography by Frances Janisch ; design by Jennifer Barry
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever ; illustrations by Wesley Allsbrook
- The tenth muse, my life in food, Judith Jones
- Emeril's there's a chef in my world!, recipes that take you places, by Emeril Lagasse ; illustrated by Charles Yuen ; photographs by Quentin Bacon
- A platter of figs and other recipes, David Tanis ; foreword by Alice Waters ; photographs by Christopher Hirsheimer
- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd ; with Kaitlyn Goalen ; photographs by Julie Soefer
- American girl around the world cookbook, photography Nicole Hill Gerulat