Label
Canning and preserving
Name
Canning and preserving
Incoming Resources
- Preserving by the pint, quick seasonal canning for small spaces, Marisa McClellan
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Canning & preserving for dummies, by Amelia Jeanroy with Karen Ward
- Fermented vegetables, creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes, Kirsten K. Shockey & Christopher Shockey
- Jam on, the craft of canning fruit, Laena McCarthy ; photography by Michael Harlan Turkell
- Canning for a new generation, bold, fresh flavors for the modern pantry, by Liana Krissoff ; photographs by Rinne Allen
- Saving the season, a cook's guide to home canning, pickling, and preserving, Kevin West
- Preserving, self-sufficiency, Carol Wilson
- The home preserving bible, by Carole Cancler