Incoming Resources
- Candy, a century of panic and pleasure, Samira Kawash
- National dish, around the world in search of food, history, and the meaning of home, Anya Von Bremzen
- Catching fire, how cooking made us human, Richard Wrangham
- Just eat it., a food waste story, Peg Leg Films ; in association with Knowledge Network present a film by Grant Baldwin ; produced by Jenny Rustemeyer ; written by Jenny Rustemeyer and Grant Baldwin ; directed/filmed/edited/scored, Grant Baldwin ;, Widescreen
- Chew on this, everything you don't want to know about fast food, by Eric Schlosser and Charles Wilson
- Animal, vegetable, junk, a history of food, from sustainable to suicidal, Mark Bittman
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Animal, vegetable, junk, a history of food, from sustainable to suicidal, Mark Bittman
- A history of the world in 6 glasses, Tom Standage
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- Water, wood, and wild things, learning craft and cultivation in a Japanese mountain town, Hannah Kirshner