Vegetarian cooking
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Vegetarian cooking
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Vegetarian cooking
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Incoming Resources
- Raw energy, 124 raw food recipes for energy bars, smoothies, and other snacks to supercharge your body, Stephanie Tourles
- At my table, vegetarian feasts for family and friends, Mary McCartney
- The China study all-star collection, whole food, plant-based recipes from your favorite vegan chefs, edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study
- Peas and thank you, simple meatless meals the whole family will love, Sarah Matheny
- The love & lemons cookbook, an apple-to-zucchini celebration of impromptu cooking, Jeanine Donofrio ; Jack Mathews
- Love & lemons every day, more than 100 bright, plant-forward recipes for every meal, Jeanine Donofrio ; [Jack Mathews]
- Naturally nourished, healthy, delicious meals made with everyday ingredients, Sarah Britton
- Nosh, plant-forward recipes celebrating modern Jewish cuisine, Micah Siva ; [foreword by Adeena Sussman]
- Vegetarian times complete cookbook, the editors of Vegetarian times ; [food editor, Alexandra Greeley]
- The fiber fueled cookbook, inspiring plant-based recipes to turbocharge your health, Will Bulsiewicz, MD, MSCI ; recipes by Alexandra Caspero, RD
- The Ikaria way, 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity, Diane Kochilas
- One : pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- The first mess cookbook, vibrant plant-based recipes to eat well through the seasons, Laura Wright
- Oh she glows for dinner, nourishing plant-based meals to keep you glowing, Angela Liddon
- Family vegetarian cookbook, 225 recipes everyone will love
- Thug kitchen 101
- The Dirt Candy cookbook, flavor-forward food from the upstart New York City vegetarian restaurant, Amanda Cohen & Ryan Dunlavy, with Grady Hendrix
- Forks over knives., Monica Beach Media presents ; producer, John Corry ; written and directed by Lee Fulkerson, Widescreen
- The complete book of raw food, healthy, delicious vegetarian cuisine made with living foods includes over 350 recipes from the world's top raw food chefs, Lori Baird, editor, Julie Rodwell, contributing editor
- A beautiful mess, weekday weekend : how to live a healthy veggie life ... and still eat treats, text and photographs by Emma Chapman and Elsie Larson
- The how not to die cookbook, Michael Greger with Gene Stone ; recipes by Robin Robertson
- Vegan reset, the 28-day plan to kickstart your healthy lifestyle, Kim-Julie Hansen
- Farmacy kitchen cookbook, plant-based recipes for a conscious way of life, created by Camilla Fayed with Susie Pearl, Emily Pearson and Pietro Cuevas
- The paleo vegetarian diet, a guide for weight loss and healthy living, Dena Harris
- Simple green meals, 100+ plant-powered recipes to thrive from the inside out, Jen Hansard with Lindsey Johnson
- Salad people and more real recipes, a new cookbook for preschoolers and up, Mollie Katzen
- Husbands that cook, more than 120 irresistible vegetarian recipes and tales from our tiny kitchen, Ryan Alvarez and Adam Merrin
- How to eat more plants, transform your health with 30 plant-based foods per week (and why it's easier than you think), Megan Rossi ; photographs by Andrew Burton
- The Moosewood cookbook, by Mollie Katzen
- Vegetarian and vegan diets, your questions answered, Alice C. Richer
- Simple green suppers, a fresh strategy for one-dish vegetarian meals, Susie Middleton ; photographs by Randi Baird
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- Love soup, 160 all-new vegetarian recipes from the author of The Vegetarian Epicure, Anna Thomas ; illustrations by Annika Huett
- A teen's guide to going vegetarian, by Judy Krizmanic ; illustrations by Matthew Wawiorka ; foreword by T. Colin Campbell
- Modern flexitarian, plant-inspired recipes you can flex to add fish, meat, or dairy, contributor, Lucy Gwendoline Taylor
- The vegetarian slow cooker, over 200 delicious recipes, Judith Finlayson
- Happy herbivore light & lean, over 150 low-calorie recipes with workout plans for looking and feeling great, Lindsay S. Nixon
- Thug Kitchen, eat like you give a f*ck : the official cookbook
- Indian for everyone, the home cook's guide to traditional favorites, Anupy Singla
- The help yourself cookbook for kids, 60+ easy plant-based recipes kids can make to stay healthy and save the Earth, written and illustrated by Ruby Roth
- The get healthy, go vegan cookbook, Neal Barnard and Robyn Webb
- Love real food, more than 100 feel-good vegetarian favorites to delight the senses and nourish the body, Kathryne Taylor
- Living the farm sanctuary life, the ultimate guide to eating mindfully, living longer, and feeling better everyday, Gene Baur with Gene Stone
- Crescent Dragonwagon's passionate vegetarian
- Provecho, 100 vegan Mexican recipes to celebrate culture and community, Edgar Castrejón, with Susan Choung
- Vegetarian cooking for everyone, by Deborah Madison ; photographs by Laurie Smith
- Super natural simple, whole food, vegetarian recipes for real life, Heidi Swanson
- Veggies & fish, inspired new recipes for plant-forward pescatarian cooking, Bart van Olphen ; photographs by David Loftus ; styling by Inge Tichelaar
- Southern girl meets vegetarian boy, down-home classics for vegetarians (and the meat eaters who love them), Damaris Phillips
- Grist, a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe
Outgoing Resources
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