Incoming Resources
- Tastes like war, a memoir, Grace M. Cho
- Korean American, food that tastes like home, Eric Kim ; photographs by Jenny Huang
- Learning Korean, recipes for home cooking, Peter Serpico with Drew Lazor ; photography by Neal Santos
- Chef Roy Choi and the street food remix, written by Jacqueline Briggs Martin and June Jo Lee ; illustrated by Man One
- My Korea, traditional flavors, modern recipes, Hooni Kim with Aki Kamozawa, photography by Kristin Teig
- Maangchi's big book of Korean cooking, from everyday meals to celebration cuisine, with Martha Rose Shulman ; photographs by Maangchi
- Korean food made simple, Judy Joo ; with Vivian Jao ; photography by Jean Cazals
- The Korean vegan cookbook, reflections and recipes from Omma's kitchen, Joanne Lee Molinaro