Incoming Resources
- The Provincetown seafood cookbook, by Howard Mitcham ; introduction by Anthony Bourdain
- Salmon, a cookbook, by Diane Morgan ; photographs by Diane Morgan ; food photographs by E.J. Armstrong ; foreword by John Ash
- Foolproof fish, modern recipes for everyone, everywhere, America's Test Kitchen
- For the love of seafood, 100 flawless, flavorful recipes that anyone can cook, Karista Bennett
- The magic of tinned fish, elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood, Chris McDade ; photographs by Dana Gallagher ; illustrations by Ali Elly
- The New England catch, a seafood cookbook, by Martha Watson Murphy
- The zen of fish, the story of sushi, from Samurai to supermarket, Trevor Corson
- Coastal kitchen, nourishing seafood recipes for everyday cooking, Jenny Shea Rawn
- Seafood simple, Eric Ripert ; photographs by Nigel Parry
- Veggies & fish, inspired new recipes for plant-forward pescatarian cooking, Bart van Olphen ; photographs by David Loftus ; styling by Inge Tichelaar
- The Summer Shack cookbook, the complete guide to shore food, Jasper White ; illustrations by Ann Wood ; color photography by Kate Sears/Sublime
- The New England clam shack cookbook, favorite recipes from clam shacks, lobster pound & chowder houses, Brooke Dojny ; foreword by Susan Herrmann Loomis