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The Resource Inside the Test kitchen : 120 new recipes, perfected, Tyler Florence

Inside the Test kitchen : 120 new recipes, perfected, Tyler Florence

Label
Inside the Test kitchen : 120 new recipes, perfected
Title
Inside the Test kitchen
Title remainder
120 new recipes, perfected
Statement of responsibility
Tyler Florence
Creator
Author
Subject
Genre
Language
eng
Summary
"Tyler Florence set up his Test Kitchen to find and share the best ways to make his fans' favorite dishes, classics like meatloaf, fried chicken, and cheesecake. But along the way, he and his team had so much fun that they didn't stop at tweaking these recipes--they utterly reinvented many of them. In Test Kitchen, Tyler teaches you the know-how to make your favorite dishes really work: from rich cheesecakes that don't require baking to risotto you can make without standing for 30 minutes at the stove. And then there are the mind-benders: Onion rings coated in French fries, and a hamburger bun you can make, from scratch, in about the same amount of time it takes to make the burger. Along the way, he shows us some of the greatest misses along with the hits, letting us peek inside his test kitchen, and helping us cook with confidence and come out with great flavor every time"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Florence, Tyler
Dewey number
641.5
Index
no index present
LC call number
TX714
LC item number
.F6357 2014
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking
  • Food
  • COOKING / Methods / General
  • COOKING / Methods / Quick & Easy
  • COOKING / Entertaining
  • Cooking
  • Food
Label
Inside the Test kitchen : 120 new recipes, perfected, Tyler Florence
Link
9780385344555.jpg
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Barbecue -- Burgers & meatloaf -- Cheese, fresh cheese & cheesecake -- Chicken & turkey -- Eggs & soufflés -- The five-in-one baking mix -- Pasta -- Pork chops -- Pork, larger cuts -- Pork carnitas tacos -- Potatoes -- Risotto -- Sides & vegetables
Control code
1553428
Dimensions
26 cm
Edition
First edition.
Extent
256 pages
Isbn
9780385344555
Isbn Type
(hardback)
Lccn
2013050639
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (Sirsi) 1553428
  • (OCoLC)854613897
Label
Inside the Test kitchen : 120 new recipes, perfected, Tyler Florence
Link
9780385344555.jpg
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Barbecue -- Burgers & meatloaf -- Cheese, fresh cheese & cheesecake -- Chicken & turkey -- Eggs & soufflés -- The five-in-one baking mix -- Pasta -- Pork chops -- Pork, larger cuts -- Pork carnitas tacos -- Potatoes -- Risotto -- Sides & vegetables
Control code
1553428
Dimensions
26 cm
Edition
First edition.
Extent
256 pages
Isbn
9780385344555
Isbn Type
(hardback)
Lccn
2013050639
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (Sirsi) 1553428
  • (OCoLC)854613897

Library Locations

    • Hamilton-Wenham Public LibraryBorrow it
      14 Union Street, South Hamilton, MA, 01982, US
      42.6118166 -70.8797517
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